The purpose of this course is to provide students with an advanced understanding of the classical and new trade theories as applied to trade in food and agricultural products. Students will be able to use analytical economic tools to analyze…

The course introduces students to the basic international trade concepts and theories and how they are applied to analyze trade policies in both the developing and developed countries. The new-classical arguments about comparative advantage,…

The theory of international trade is one of the oldest subfields of Economics and its central concerns remain those of David Ricardo. In recent years the field of international economics has exhibited a major expansion of the range of topics…

This course is intended to introduce learners to the global, regional and national issues related to food production, distribution and consumption.

This course is intended to introduce learners to the main theoretical and applied issues in industrial economics and industrialization, highlighting the relevance to the African situation.