From 20–24 October 2025, ESAMI–trapca, in partnership with the Alliance for Food Sovereignty in Africa (AFSA) and the East African Community (EAC), successfully hosted the Regional Training Workshop on Agroecology and Cross-Border Trade in Arusha…

Prof David Luke, Extraordinary Professor at North-West University (NWU) and a member of the WTO-WCP team, has released his latest book, How Africa Eats, which provides a detailed analysis of Africa’s food systems, agricultural trade, and food…

On 15th April 2022, the WCP-Nepal team discussed with the Executive Director of the Agriculture Enterprises Centre, the agricultural wing of the Federation of Nepalese Chambers of Commerce and Industry (FNCCI). AEC is working to expand and…