The WCP hosted a second Research Hub and Knowledge-Sharing Webinar on 16 December 2025, exploring how the adoption of green innovations affects firms’ engagement in international trade, and how governance quality influences these outcomes.…

From 20–24 October 2025, ESAMI–trapca, in partnership with the Alliance for Food Sovereignty in Africa (AFSA) and the East African Community (EAC), successfully hosted the Regional Training Workshop on Agroecology and Cross-Border Trade in Arusha…

Prof David Luke, Extraordinary Professor at North-West University (NWU) and a member of the WTO-WCP team, has released his latest book, How Africa Eats, which provides a detailed analysis of Africa’s food systems, agricultural trade, and food…

Inclusive trade has many definitions depending on the approach taken to the topic. The session will explore five aspects of inclusive trade, focusing on people and communities excluded from the benefits of trade. The Panel will examine how to…

On 04 July 2024, Kathmandu University School of Management published the Conference Proceeding of 2nd International Conference on Global Trade and South Asia: Competitiveness, Value Chains, and ESG held on 07-08 January 2024.