This This article analyzes the tensions of the European Green Deal on Colombian agribusiness, focusing on the coffee and palm oil sectors. It examines the key European legal instruments that affect agricultural trade and identifies the trade…
Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
The COVID-19 pandemic exposed critical vulnerabilities in global public health governance and the international trade system, particularly in the distribution of essential medical products. Despite entering a post-pandemic era, the risk of future…
The COVID-19 pandemic exposed critical vulnerabilities in global public health governance and the international trade system, particularly in the distribution of essential medical products. Despite entering a post-pandemic era, the risk of future…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
Orientation: Agriculture is key to South Africa’s economy, but exports face high transport costs, logistical bottlenecks, and infrastructure constraints, limiting competitiveness.
Research purpose: To examine how transport costs and logistical…
Purpose – Using panel data for the Regional Comprehensive Economic Partnership (RCEP) member states, the present study explored the role of RCEP negotiations on tourism development.
Design/methodology/approach –Adynamic econometric model, namely the…
Preferential Trade Agreements (PTAs) have evolved from being primarily concerned with trade issues to addressing non-trade issues. Apart from focusing on issues like trade in goods, services, and intellectual property-related issues, modern PTAs,…
Ce rapport est la contribution de l'Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) dans le cadre du projet TCP/TUN/3801 «Réponses aux conséquences de la crise de la covid‑19 sur les chaînes de valeur alimentaires et…