This This article analyzes the tensions of the European Green Deal on Colombian agribusiness, focusing on the coffee and palm oil sectors. It examines the key European legal instruments that affect agricultural trade and identifies the trade…
The European Union’s Green Deal (EGD) represents a comprehensive policy initiative targeting climate neutrality by 2050, and its influence is already permeating global trade dynamics. This research examines the EGD as a paradigm-shifting,…
Although several studies have assessed the influence of tourism on CO2 emissions, the moderating impact of governance quality on the tourism-CO2 emissions nexus is quite sparse. To fill this gap in the literature, this study examines the moderating…
Orientation: Agriculture is key to South Africa’s economy, but exports face high transport costs, logistical bottlenecks, and infrastructure constraints, limiting competitiveness. Research purpose: To examine how transport costs and logistical…
The aim of this article is to analyze the degree of resilience of the Beninese economy in the face of the double shock of the border closure and the health crisis. The methodology adopted is both analytical and empirical. Data are drawn from…
Ce rapport est la contribution de l'Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) dans le cadre du projet TCP/TUN/3801 «Réponses aux conséquences de la crise de la covid‑19 sur les chaînes de valeur alimentaires et…
Economic, financial, and social ties are strong between the European Union and its neighborhood. More resilient societies in the EU’s neighborhood would mean that they are liable to suffer less damage from regional conflicts and global crises – and…
The Tunisian olive oil strategy is based on the development of exports. Extension and modernization measures of Tunisian olivegrove have come into effect these recent years in order to increase the exports and diversify the target markets. Like any…
Arab intra-regional trade in agro-food accounts for more than half of the total Arab agro-food trade, displaying strong “trade-intensity” over the past decade. This indicates the potential of developing agro-food regional production networks…