Chairs

Trade Topics

Date

Cultivating and Strengthening Inclusive Trade in Agroecological Produce Across the EAC Region

From 20–24 October 2025, ESAMI–trapca, in partnership with the Alliance for Food Sovereignty in Africa (AFSA) and the East African Community (EAC), successfully hosted the Regional Training Workshop on Agroecology and Cross-Border Trade in Arusha…

Prof David Luke Explores Africa’s Food Systems in Latest Book, How Africa Eats

Prof David Luke, Extraordinary Professor at North-West University (NWU) and a member of the WTO-WCP team, has released his latest book, How Africa Eats, which provides a detailed analysis of Africa’s food systems, agricultural trade, and food…

Discussion with the Executive Director of Agriculture Enterprises Centre, the agriculture wing of the FNCCI

On 15th April 2022, the WCP-Nepal team discussed with the Executive Director of the Agriculture Enterprises Centre, the agricultural wing of the Federation of Nepalese Chambers of Commerce and Industry (FNCCI). AEC is working to expand and…

Climate Change and Trade Governance: Implications for the Travel and Tourism Sector in SIDS and the Caribbean

The Public Forum is the WTO’s largest annual outreach event, which provides a platform for participants to discuss the latest developments in world trade and to propose ways of enhancing the multilateral trading system. This paper explores the…

The Caribbean Music Industry and the Digital Creative Economy: A Road-map for Innovation and Global Market Integration

Segundo Encuentro de Carnavales del Caribe, La Fundación Carnaval de Barranquilla, Barranquilla, Colombia. The Meeting of "Carnavales del Caribe" discusses the economic contribution of Carnival in the Caribbean region. Drawing on the Caribbean’s…