Chairs

Trade Topics

Date

Cultivating and Strengthening Inclusive Trade in Agroecological Produce Across the EAC Region

From 20–24 October 2025, ESAMI–trapca, in partnership with the Alliance for Food Sovereignty in Africa (AFSA) and the East African Community (EAC), successfully hosted the Regional Training Workshop on Agroecology and Cross-Border Trade in Arusha…

Prof David Luke Explores Africa’s Food Systems in Latest Book, How Africa Eats

Prof David Luke, Extraordinary Professor at North-West University (NWU) and a member of the WTO-WCP team, has released his latest book, How Africa Eats, which provides a detailed analysis of Africa’s food systems, agricultural trade, and food…

Pre-launch interaction program with WCP Team Geneva, Advisory Board Members, Ministry of Industry Commerce & Supplies

On 02nd September 2022, with representatives from the World Trade Center, International Trade Center, Indian Institute of Foreign Trade, Ministry of Industry, Commerce, and Supplies, FNCCI, and other stakeholders, the school organized a hybrid…

Strengthening Cross-Chairs Collaboration: A Delegation from China Institute for WTO Studies of UIBE Visits SUIBE

In the morning of May 5th, a delegation headed by Prof. TU Xinquan, Dean of the China Institute for WTO Studies of the University of International Business and Economics (UIBE) visited Shanghai University of International Business and Economics (…

NRF (National Research Foundation) and DSI (Department of Science and Innovation) in South Africa and the Ministry of Higher Education and Scientific Research (Tunisia): Joint Researchers' Workshop

The paper Analysis of trade opportunities between South African and Tunisian SME's: the TRADE DSM was presented by Leila Baghdadi and Wilma Viviers at this workshop.