From 20–24 October 2025, ESAMI–trapca, in partnership with the Alliance for Food Sovereignty in Africa (AFSA) and the East African Community (EAC), successfully hosted the Regional Training Workshop on Agroecology and Cross-Border Trade in Arusha…

Prof David Luke, Extraordinary Professor at North-West University (NWU) and a member of the WTO-WCP team, has released his latest book, How Africa Eats, which provides a detailed analysis of Africa’s food systems, agricultural trade, and food…

… Ali Parry has been an integral member of the NWU WTO-WCP team since its inception, contributing significantly to every pillar of the Chair’s work — research, capacity building, and outreach. Her academic achievements and professional leadership…